Taste of Milan 2017

In the shadow of Diamond Tower, in the Lombard capital’s most fashionable district, the 8th edition of Taste of Milano 2017, the chefs festival, will take place from 4th to 7th May.

The objective of Taste of Milano 2017 is to act once again as the ideal opportunity to get acquainted with the great chefs, meet them and taste their cuisine concepts in addition to taking part in fun tastings, winning show cooking demos and cooking courses! 20 restaurants will be taking part with many of the city’s historic names alongside new entries meeting for the first time the over 22,000 visitors expected in a Space Profile-C matte lacquered kitchen by GD Arredamenti.

The restaurants and the Chefs:

On Thursday 4th and Friday 5th

Ceresio 7 Pools & Restaurants – Chef Elio Sironi
Felix Lo Basso – Chef Felice Lo Basso
Finger’s – Chef Roberto Okabe
Langosteria – Chef Denis Pedron//Domenico Soranno
Mantra Raw Vegan – Chef Alberto Minio Paluello
Quechua – Chef Rafael Rodriguez
Ristorante Sadler – Chef Claudio Sadler
Tano Passami L’olio – Chef Tano Simonato
Vinciguerra Restaurant – Chef Ilario Vinciguerra
Vun – Chef Andrea Aprea

On Saturday 6th and Sunday 7th

Acanto Hotel Principe Di Savoia – Chef Alessandro Buffolino
Ada & Augusto – Chef Takeshi Iwai
Il Liberty – Chef Andrea Provenzani
Il Ristorante Trussardi Alla Scala – Chef Roberto Conti
Innocenti Evasioni – Chef Tommaso Arrigoni & Eros Picco
La Locanda Del Notaio – Chef Edoardo Fumagalli
Ristorante Berton – Chef Andrea Berton
Ristorante Rubacuori By Venissa – Chef Andrea Asoli Unico, Fabrizio Ferrari
Wicky’s – Chef Wicky Priyan