Milan Design Week 2012 with Segno Italiano

GD Arredamenti and Segno Italiano present a unique event: excellent examples of Italian craftsmanship with the “Ramaioli Tridentini” copper kitchenware collection. Incredibly skilled Italian craftsmanship together with Space Profile-C, the new project by GD Arredamenti.
The chosen setting is Milan’s charming and stunning Brera district, on the first floor of a beautifully restored apartment building in Via Solferino 9, during the Milan Design Week from 17th to 21st April 2012.

The Ramaioli Tridentini:

GD Arredamenti and Segno Italiano present an installation that combines these hand-beaten copper objects with their intended use, as part of a “show food” event: in collaboration with “Italia Squisita” (a magazine dedicated to cooking and gourmet products and a network of Italy’s best chefs), they’ll be presenting a week of celebrating the bond between craftsmanship and cuisine. Five chefs will be taking part in daily two-hour sessions to prepare a recipe linked to regional specialities and to the special way of cooking with copper kitchenware.

Italian flavours created from examples of Italian excellence: the chefs, ‘ramaioli tridentini’ copper ware and GD Arredamenti, sharing a passion and an ability to allow people to experience the past in today’s world.
In fact, Space is an industrial product that is born from a philosophy of craftsmanship, to be admired for its detailed finishes and new solid ash wood drawer with inlaid dovetails, brushed and lacquered in a graphite colour.
The Space range has been designed to provide a continuously evolving market with a versatile and functional product, at the same time as maintaining the same level of style, elegance and quality that has always made GD Arredamenti’s success stories stand out.

Showfood event:

17th April 2012 – Chef Fabio Pisani, Alessandro Negrini (2 Michelin stars)
18th April 2012 – Chef Matias Perdomo (1 Michelin star)
19th April 2012 – Chef Lorenzo Santi
20th April 2012 – Chef Vittorio, Marco Colleoni (1 Michelin star)
21st April 2012 – Chef Peter Brunel